Banana shortbread

(A)
250g sugar
130g margarine (I used butter)
1 tsp sodium bicarbonate
1/2 tsp salt

(B)
2 eggs

(C)
300g banana, mashed

(D)
300g plain flour
1/2 tsp baking powder
80ml milk

(E)
100g chopped walnuts

Cream (A) till light and fluffy. Add (B) and cream till smooth. Add (C), mix till well blended. Mix (D) till well combined. Add (E) and mix till well incorporated.

Pour mixture into a greased and lined loaf tin (L20cm X W10cm X H8.5cm). This quantity and mixture makes 2 loaves. To make the bread look extra attractive, sprinkle some chopped walnuts on top. Bake at 180C for 45 minutes.